Food Safety HABC Level 2

Description

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

Duration

1 Day

Course Content

The qualifications cover the following topics:
- Legislation

- Food Safety Hazards

- Temperature Control

- Refrigeration, chilling and cold holding

- Cooking, hot holding and reheating

- Food handling

- Principles of safe food storage

- Cleaning

- Food premises and equipment

Assessment method

Multiple choice examination

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