Food Safety (Level 2 HABC Accredited)
The Level 2 Award in Food Safety focuses expressly on the needs of food handlers. The food handlers' role within the context of a food safety management system is emphasised. Hazard identification and controls, record keeping and reporting procedures are integral to the programme.
Course Content
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Objectives
Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems involved. They will have the confidence and expertise to deliver quality food safely to customers.
Assessment Method
Multiple choice examination
Duration:
1 Day
Cost:
Upon Enquiry
Dates/Times:
Upon Enquiry
For more information on this training course call Tom on 01706 631417